Pastilles are one of the most delicious and popular foods in the world, which is very similar to jelly.
Ingredients for homemade pastilles
- Jelly powder with desired color 1 package
- Gelatin 2 dining spoon
- Liquid glucose 1 dining spoon
- Boiling water half a glass
Homemade pastel recipe
At First, pour boiling water into a steel bowl,
Add jelly powder along with gelatin and glucose to the straw.
Place the bowl in a steamer (boiling kettle or samovar) using the Ben Mariroy method and dissolve the ingredients in the water.
Jelly powder, gelatin and glucose should be completely dissolved in water.
Choose a silicone mold and
Grease a small amount of liquid oil inside the mold.
In the following
We pour pastel into the mold
And put in the freezer.
Pay attention to this point
The pastilles should stay in the freezer for 20 to 30 minutes
To catch himself.
After this time
We lubricate our hands with a little liquid oil
Carefully remove the pastilles one by one from the mold.
The fourth step
In this level
Your lozenges are ready to eat.
You can use jellies with different flavors to have colorful pastels.
Pastilles can be stored in a sealed container in the refrigerator for a month.
But you may never want to eat industrial pastilles if you know how to make them.