Homemade pastilles recipe + pastilles production video in factories

Pastilles are one of the most delicious and popular foods in the world, which is very similar to jelly.

Ingredients for homemade pastilles

• Jelly powder with desired color 1 package
• Gelatin 2 dining spoon
• Liquid glucose 1 dining spoon
• Boiling water     half a glass

Homemade pastel recipe

First step

At First, pour boiling water into a steel bowl,

  Then

  Add jelly powder along with gelatin and glucose to the straw.

Now

Place the bowl in a steamer (boiling kettle or samovar) using the Ben Mariroy method and dissolve the ingredients in the water.

Second step

Jelly powder, gelatin and glucose should be completely dissolved in water.

Now

  Choose a silicone mold and

  Grease a small amount of liquid oil inside the mold.

  In the following

  We pour pastel into the mold

And put in the freezer.

Third step

Pay attention to this point

 The pastilles should stay in the freezer for 20 to 30 minutes

  To catch himself.

  After this time

We lubricate our hands with a little liquid oil

And

  Carefully remove the pastilles one by one from the mold.

The fourth step

In this level

  Your lozenges are ready to eat.

You can use jellies with different flavors to have colorful pastels.

Pastilles can be stored in a sealed container in the refrigerator for a month.

But you may never want to eat industrial pastilles if you know how to make them.

Watch the video below and enjoy